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Community Recipe
from [robinarroyave]

Mexican Tuna Salad

  • Yield: 6 servings

Ingredients

  • 3 (6-oz) can(s) chunk white albacore tuna in water, drained
  • 3 cup(s) tomatoes, chopped
  • 1/2 cup(s) red onion, finely diced
  • 2 cup(s) cilantro, chopped, lightly packed
  • 1/2 - 3/4 cup(s) freshly squeezed lime juice
  • 2 jalapeno peppers, seeded and minced
  • 1 teaspoon(s) coarse salt
  • 1 head(s) Boston lettuce

Preparation

Place tuna in a medium bowl; break into large pieces with a fork. Add tomatoes, onion, cilantro, lime juice, peppers and salt. Stir to mix. Cover and refrigerate 30 minutes or up to 6 hours.

Line plates with lettuce leaves and top with tuna salad; serve with baked tortilla chips.

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Mexican Tuna Salad recipe

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