Good. Easy. We used corn tortillas. My husband wants me to make this again. Next time I will add a few more tortillas. The corn tortillas add a nice flavor. U served this with fresh cooked pinto beans.
Mexican Tortilla Skillet
RVChrissy Posted: 09/30/10
emichelle Posted: 05/27/10
good, easy, and fast...a few changes: added 1/2 chopped onion to meat, used ground turkey, added green pepper with tomatoes, used canned diced tomatoes, used 8 corn tortillas. served over romaine lettuce. topped with sour cream, hot sauce, and sliced scallions. will make this again.
barb51 Posted: 05/13/10
Nothing special. The flour tortillas are too soft and somewhat soggy.
ehighland Posted: 06/23/10
I thought this dish was way too tomatoey and the tortillas got soggy immediately. I used pureed canned tomatoes, so maybe fresh ones would work better. However, I probably won't make it again.
wendikwilson Posted: 05/13/10
It was super easy and I had everything on hand! Yum.
MollyU Posted: 01/31/10
This recipe was our 'go-to' meal for watching our favorite football team play all fall. We have a large family, so I add an extra can of tomatoes and a can of black beans to make it stretch a little farther. We serve it in a bowl, topped with a dallop of sour cream. Then I put the bowl on a plate with tortilla chips, and we eat it like a dip. Very yummy and fun! I highly recommend this recipe.
Chelle1917 Posted: 08/04/10
As others have said, the tortillas are soggy. However, the taco meat, tomatoes, and salsa taste wonderful together. I'm not a big cheese eater, so I didn't have any cheese tonight. Will definitely try a little cheese on it next time, and honestly I'm wondering how it would taste with fritos instead of the tortillas. Will definitely make this again.
angelcraz76 Posted: 01/25/11
Added onions and black beans. Yum.
Shari0012 Posted: 06/07/11
I used just 4 tortillas and that was plenty. Added a dollop of sour cream. Other reviewers said the tortillas got soggy, but mine were just right. I drained canned tomatoes before pureeing them in the food processor so maybe that was the difference. My son asked for seconds, something he never does. Good, easy weeknight dinner.
simpsj4 Posted: 12/04/11
Very easy! I made this according to recipe and thought it was a great week night meal. I think next time I make it I might add black beans as someone suggested. This time I topped it with shredded lettuce because I had some on hand. Would make a great taco salad!
CookinPC Posted: 01/15/12
Tasty and quick! I followed several reviewers suggestions: added a can of black beans and used corn tortillas. Instead of pureed canned tomatoes, I used seasoned tomato sauce (1/2 cup.) I added a bit more salsa. I plan to work this into my meal rotation as my husband loved it.
annakbrownlee Posted: 05/06/13
Made this for the first time tonight and it was pretty good. I thought all the tortilla pieces was going to be way too much but it was perfect. I turned the stove off when I covered the dish and it was nice and hot when it was time to eat. Easy recipe that I will make again.
Lissame Posted: 08/26/13
My husband absolutely loves this, and requests it often. To avoid the tortillas getting soggy, I cut mine into pieces and bake them on a cookie sheet for 7-8 minutes.... they're perfect in the dish. Also, we add a little white pepper and cumin for an added kick, and top it with plain greek yogurt or sour cream. Delicious!