This was very good, and fairly easy to fix, although it did take a long time. Two things I would change: First, it did not need the lime juice; I would reduce by half or maybe omit and let people add lime juice to taste. Secondly, the tomatoes only took a couple of minutes for me to char; maybe start at a lower temperature than high heat.
Mexican Tomato Soup
valerie72 Posted: 08/02/12