Mexican Tomato Soup

  • valerie72 Posted: 08/02/12
    Worthy of a Special Occasion

    This was very good, and fairly easy to fix, although it did take a long time. Two things I would change: First, it did not need the lime juice; I would reduce by half or maybe omit and let people add lime juice to taste. Secondly, the tomatoes only took a couple of minutes for me to char; maybe start at a lower temperature than high heat.

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