Mexican Succotash

  • StacyYC Posted: 11/07/09
    Worthy of a Special Occasion

    This recipe involves a lot of chopping but it was very tasty. Since I made it in November, I could not get fresh lima beans or corn, so I had to use frozen and cooked varieties, but it was still good.

  • alysonhcraig923 Posted: 06/14/09
    Worthy of a Special Occasion

    really good recipe; tasty and colorful

  • Saecca Posted: 07/05/09
    Worthy of a Special Occasion

    A very good dish with lots of taste and texture. I made it with a simple cumin/chili powder rub on some chicken breasts. As a second day dish, I think it would go great with some sautéed ground beef with cumin and cilantro. I liked the dish and would make it again! Super healthy!


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