1 Heat a grill or grill pan to high. Clean and lightly oil hot grill.
Place Parmesan on a plate; set aside. Brush corn with
butter and season with salt and pepper. Grill corn until kernels
are tender and slightly charred, 10 to 12 minutes, turning
occasionally; let cool slightly.
2 Brush corn with mayonnaise and roll in Parmesan to coat.
Sprinkle with chile powder and serve with lime wedges.
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