Prep Time
12 Mins
Cook Time
48 Mins
Yield
4 servings (serving size: 1 thigh, 1 drumstick, and 1/2 cup sauce)

The spicy-hot vegetable juice in this recipe really kicks up the flavor of this one-dish meal.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; mix well. Combine picante sauce, vegetable juice, and water in a separate bowl.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sprinkle evenly with chili powder mixture. Top with bell pepper and onion. Drizzle with picante sauce mixture. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until chicken is no longer pink in the center, stirring occasionally.

Oxmoor House Healthy Eating Collection

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