Yield
4 servings (serving size: 1 1/2 cups chicken mixture and 3/4 cup rice)

Prep: 5 minutes; Cook: 12 minutes. Prepare 3 cups cooked rice using 1 extra-large bag of boil-in-bag long-grain rice. Start the rice, and let it cook while you prepare the chicken mixture.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl. Combine salsa and tomatoes.

Step 2

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken, and sprinkle evenly with chili powder mixture. Top with pepper stir-fry and onion. Pour salsa mixture evenly over top. Bring to a boil; cover and reduce heat. Simmer 10 minutes or until chicken is done. Serve over cooked rice.

Cooking Light Superfast Suppers

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