mexican stuff shell

Community Recipe from

Ingredients

  • 1 pound(s) hamburger

Preparation

  1. HOLY COW THIS LOOKS GOOD!

  2. ♥ Mexican Stuffed Shells ♥

  3. You can make substitutes for certain ingredients to make this healthier!
  4. Ingredients:
  5. 1 lb. ground beef
  6. 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
  7. 4 oz. cream cheese
  8. 14-16 jumbo pasta shells
  9. 1.5 cup salsa
  10. 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
  11. 1 cup cheddar cheese
  12. 1 cup monterey jack cheese
  13. 3 green onions
  14. Sour cream

  15. Preheat oven to 350°.
  16. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.
  17. Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
  18. After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.

  19. FOLLOW ME FOR MORE GREAT RECIPES, TIPS AND IDEAS
May 2013

This recipe is a personal recipe added by donnatyler and has not been tested or endorsed by MyRecipes.

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