Active Time
10 Mins
Total Time
15 Mins
Yield
Serves 6 (serving size: 1 ear corn)

How to Make It

Step 1

Preheat grill to medium-high (400°F to 450°F). Stir together chile powder, salt, and pepper in a small bowl; set aside.

Step 2

Place corn on lightly oiled grill grates, and cook, turning occasionally, until lightly charred and tender-crisp, about 10 minutes. Transfer corn to a serving platter, and drizzle with crema. Sprinkle with chile powder mixture, cheese, and cilantro. Drizzle with lime juice just before serving.

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