Yield
8 servings

How to Make It

Trim excess fat from steak; cut steak into 4- x 1-inch strips. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Cook over low heat 30 minutes. Add chili powder; cover and simmer 1 hour or until steak is tender. Stir in cheese; cook 2 minutes or until cheese melts. Serve immediately.

Oxmoor House Homestyle Recipes

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