Mexican Steak

Recipe from

Oxmoor House


3 pounds boneless round steak
2 large onions, chopped
2 stalks celery, chopped
1 small green pepper, seeded and chopped
1 clove garlic, minced
2 tablespoons chili powder
2 cups (8 ounces) shredded cheddar cheese


Trim excess fat from steak; cut steak into 4- x 1-inch strips. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Cook over low heat 30 minutes. Add chili powder; cover and simmer 1 hour or until steak is tender. Stir in cheese; cook 2 minutes or until cheese melts. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note