Photo by: Photo: Quentin Bacon

Mexican S'mores

Using the three classic s'more ingredients, this sweet treat is prepared under the broiler and uses cinnamon graham crackers. For an adult-friendly option, use spiced chocolate.

  • Yield: Makes 8 servings


  • 8 none cinnamon graham crackers
  • 8 none marshmallows
  • 4 none 1.5-ounce milk chocolate bars, broken into pieces


Heat broiler. Break the crackers in half to form squares. Place 8 cracker squares on a baking sheet and top each with a marshmallow. Broil until the marshmallows are puffed and lightly browned, about 1 1/2 minutes. Sandwich with the chocolate pieces and remaining crackers. Serve immediately.

Tip: Add a little zing to the Mexican S'mores for the adults: Substitute spiced chocolate bars (try the version from Vosges or Green & Black's) for the plain milk chocolate.

Nutritional Information

Amount per serving
  • Calories: 182none
  • Calories from fat: 35%
  • Fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 3mg
  • Sodium: 103mg
  • Carbohydrate: 28g
  • Fiber: 1g
  • Sugars: 19g
  • Protein: 2g

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Mexican S'mores Recipe