Mexican S'mores

Photo: Quentin Bacon

Using the three classic s'more ingredients, this sweet treat is prepared under the broiler and uses cinnamon graham crackers. For an adult-friendly option, use spiced chocolate.

Yield: Makes 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 182
  • Calories from fat: 35%
  • Fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 3mg
  • Sodium: 103mg
  • Carbohydrate: 28g
  • Fiber: 1g
  • Sugars: 19g
  • Protein: 2g

Ingredients

  • 8 cinnamon graham crackers
  • 8 marshmallows
  • 4 1.5-ounce milk chocolate bars, broken into pieces

Preparation

  1. Heat broiler. Break the crackers in half to form squares. Place 8 cracker squares on a baking sheet and top each with a marshmallow. Broil until the marshmallows are puffed and lightly browned, about 1 1/2 minutes. Sandwich with the chocolate pieces and remaining crackers. Serve immediately.

    Tip: Add a little zing to the Mexican S'mores for the adults: Substitute spiced chocolate bars (try the version from Vosges or Green & Black's) for the plain milk chocolate.
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