Mexican S'mores

Mexican S'mores Recipe
Photo: Quentin Bacon
Using the three classic s'more ingredients, this sweet treat is prepared under the broiler and uses cinnamon graham crackers. For an adult-friendly option, use spiced chocolate.

Yield:

Makes 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 182
Caloriesfromfat 35 %
Fat 7 g
Satfat 4 g
Cholesterol 3 mg
Sodium 103 mg
Carbohydrate 28 g
Fiber 1 g
Sugars 19 g
Protein 2 g

Ingredients

8 cinnamon graham crackers
8 marshmallows
4 1.5-ounce milk chocolate bars, broken into pieces

Preparation

Heat broiler. Break the crackers in half to form squares. Place 8 cracker squares on a baking sheet and top each with a marshmallow. Broil until the marshmallows are puffed and lightly browned, about 1 1/2 minutes. Sandwich with the chocolate pieces and remaining crackers. Serve immediately.

Tip: Add a little zing to the Mexican S'mores for the adults: Substitute spiced chocolate bars (try the version from Vosges or Green & Black's) for the plain milk chocolate.

Note:

Sara Quessenberry,

June 2007
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