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Mexican Slaw

Citrusy and spicy flavors mingle in this Mexican slaw.

Southern Living MAY 2006

  • Yield: Makes 8 servings
  • Prep time:15 Minutes
  • Chill time:4 Hours

Ingredients

  • 1/3 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10-oz.) package finely shredded cabbage
  • 1/2 pound jicama, shredded (2 cups)
  • 1 large carrot, shredded (about 1/2 cup)
  • 1 jalapeño pepper, seeded and diced
  • 1/4 cup chopped fresh cilantro

Preparation

1. Whisk together olive oil and next 6 ingredients in a large bowl. Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.

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Mexican Slaw recipe

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