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Thomas J. Story Photo by: Thomas J. Story

Mexican Slaw

Sunset MAY 2005

  • Yield: Makes 10 servings

Ingredients

  • 2 limes
  • 3 tablespoons vegetable oil
  • 1 head cabbage
  • 4 to 6 ounces radishes
  • 1 ounce fresh cilantro
  • Salt and pepper

Preparation

1. Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.

2. Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.

Nutritional Information

Amount per serving
  • Calories: 60
  • Calories from fat: 65%
  • Protein: 1.2g
  • Fat: 4.3g
  • Saturated fat: 0.5g
  • Carbohydrate: 5.4g
  • Fiber: 2.4g
  • Sodium: 19mg
  • Cholesterol: 0.0mg
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Mexican Slaw recipe

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