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Mexican Slaw

Thomas J. Story
Yield Makes 10 servings

Ingredients

  • 2 limes
  • 3 tablespoons vegetable oil
  • 1 head cabbage
  • 4 to 6 ounces radishes
  • 1 ounce fresh cilantro
  • Salt and pepper

Nutrition Information

  • calories 60
  • caloriesfromfat 65 %
  • protein 1.2 g
  • fat 4.3 g
  • satfat 0.5 g
  • carbohydrate 5.4 g
  • fiber 2.4 g
  • sodium 19 mg
  • cholesterol 0.0 mg

How to Make It

  1. Squeeze 3 tablespoons juice from limes into a large bowl. Add vegetable oil and mix.

  2. Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup. Add cabbage, radishes, and cilantro to dressing. Mix gently. Add salt and pepper to taste.