Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1/2 muffin, about 3/4 cup egg mixture, 1 tablespoon tomato, and 2 tablespoons cheese)

The eggs will continue to set even after being removed from the heat, so be careful not to overcook. Serve with hot sauce for an extra kick.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add sausage, onion, and jalapeño; cook 5 minutes, stirring frequently. Combine eggs, water, and black pepper, stirring with a whisk. Add egg mixture to pan; cook 1 1/2 minutes, stirring frequently.

Step 2

Place half a muffin on each of 4 plates. Top muffins evenly with egg mixture. Sprinkle evenly with tomato, cilantro, and cheese. Serve immediately.

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