Yield
Serves 4 (serving size: 1/2 muffin, about 3/4 cup egg mixture, 1 tablespoon tomato, and 2 tablespoons cheese)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add sausage, onion, and jalapeño; cook 5 minutes, stirring frequently. Combine eggs, water, and black pepper, stirring with a whisk. Add egg mixture to pan; cook 1 1/2 minutes, stirring frequently.

Step 2

Place half a muffin on each of 4 plates. Top muffins evenly with egg mixture. Sprinkle evenly with tomato, cilantro, and cheese. Serve immediately.

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