Yield
about 2 cups

How to Make It

Sauté onion, green pepper, and garlic in butter in a large skillet until tender. Add flour, chili powder, and salt; stir until smooth. Cook 1 minute, stirring constantly. Add tomato and beef broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce, if desired. Serve sauce hot with roast beef, steaks, meat loaf, or cold meats.

Oxmoor House Homestyle Recipes

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