Makes about 1 1/2 gal.
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Stir together sugar and fresh lime juice in a large punch bowl until sugar is dissolved. Stir in water, sparkling water, and wine. Serve over ice.

Chef's Notes

We tested with Ménage à Trois California Red Wine.

Ratings & Reviews