Mexican Sangría

Mexican Sangria Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
If you order sangría below the border, you may be surprised to find it's not laden with chunks of fruit and lacks the extra liqueur kick usually expected from Spanish sangría. Mexican Sangría is light and refreshing, like a grown-up wine cooler.

Yield:

Makes about 1 1/2 gal.

Recipe from

Southern Living

Ingredients

3 cups sugar
2 1/2 cups fresh lime juice
12 cups water
1 (1-liter) bottle sparkling water
1 (750-milliliter) bottle dry red wine
Garnishes: lime and kumquat slices

Preparation

Stir together sugar and fresh lime juice in a large punch bowl until sugar is dissolved. Stir in water, sparkling water, and wine. Serve over ice.

Note:

We tested with Ménage à Trois California Red Wine.

April 2012
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