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Community Recipe
from [Linwaite]

Mexican Salsa for Paul Spillsbury

  • Yield: 1 serving

Ingredients

  • 18 tomatoes chopped
  • 1 can(s) ortega green chilis
  • 2 whole(s) jalapenos chopped
  • 3/4 cup(s) vinegar
  • 1/4 cup(s) sugar
  • 1 1/2 tablespoon(s) salt
  • 2 green onions chopped
  • 2 onions chopped

Preparation

Combine ingredients and cook (over low heat) for 1 hour

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Mexican Salsa for Paul Spillsbury recipe

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