Mexican Salsa for Paul Spillsbury

Photo: Linwaite

Yield: 1 serving
Community Recipe from

Ingredients

  • 18 tomatoes chopped
  • 1 can(s) ortega green chilis
  • 2 whole(s) jalapenos chopped
  • 3/4 cup(s) vinegar
  • 1/4 cup(s) sugar
  • 1 1/2 tablespoon(s) salt
  • 2 green onions chopped
  • 2 onions chopped

Preparation

  1. Combine ingredients and cook (over low heat) for 1 hour
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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