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Mexican Salsa Bread

Yield 8 servings (serving size: 1 wedge)

Ingredients

  • 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
  • 3/4 cup picante sauce
  • 1/3 cup chopped fresh cilantro
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)

Nutrition Information

  • calories 143
  • caloriesfromfat 31 %
  • fat 4.9 g
  • satfat 2.2 g
  • monofat 1 g
  • polyfat 0.1 g
  • protein 8.9 g
  • carbohydrate 16.3 g
  • fiber 0.1 g
  • cholesterol 13 mg
  • iron 0.4 mg
  • sodium 520 mg
  • calcium 122 mg

How to Make It

  1. Preheat oven to 350°. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl; stir well. Spread over pizza crust, and sprinkle with remaining cheese. Place on a baking sheet, and bake at 350° for 15 minutes or until cheese melts. Cut into wedges.