Mexican Salad with Pomegranate-Lime Dressing

Ingredients

• 2 tablespoons fresh lime juice
• 2 tablespoons fresh pomegranate juice
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 small garlic clove, minced
• 1 teaspoon olive oil
• 2 cups arugula leaves
• 1 1/2 cups (3-inch) julienne-cut peeled jicama
• 1/2 cup vertically sliced red onion
• 1/2 cup diced peeled avocado
• 2 tablespoons chopped fresh cilantro
• 1/4 cup fresh pomegranate seeds
• 4 teaspoons pine nuts, toasted

Preparation

1. Combine first 6 ingredients in a large bowl. Add olive oil, and stir with a whisk. Add arugula and the next 4 ingredients (through cilantro), and toss gently. Place 1 cup salad on each of 4 salad plates. Top each with 1 tablespoon seeds and 1 teaspoon pine nuts. Serve immediately.