Yield
Makes 8 servings (serving size: 1/4 cup ricotta mixture plus 3/4 tortilla)
Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates

How to Make It

In a medium bowl, mix ricotta; pickled jalapeños, carrots, and onions; cilantro; salt; and black pepper; set aside. Next, heat a grill pan over medium-high heat. Arrange tortillas in a single layer in the pan (you may need to do this in 2 batches) and cook until the tortillas are crisp, about 4-5 minutes per side. Serve the grilled tortillas with the ricotta spread.

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