Mexican Rice and Cheese Casserole

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


  • 2 (8-oz.) packages Mexican Rice (we tested with Vigo)
  • 2 cups (8 oz.) shredded Monterey Jack cheese, divided
  • 1 cup thinly sliced green onions
  • 1 (8-oz.) container sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon smoked or sweet paprika


  1. Prepare rice according to package directions.
  2. Combine hot cooked rice, 1 1/2 cups shredded cheese, and next 4 ingredients in a large bowl; stir until combined.
  3. Transfer seasoned rice mixture to a greased 13" x 9" baking dish; sprinkle with remaining 1/2 cup cheese and paprika.
  4. Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Rice and Cheese Casserole Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy