Mexican Rice and Cheese Casserole

Ingredients

• 2 (8-oz.) packages Mexican Rice (we tested with Vigo)
• 2 cups (8 oz.) shredded Monterey Jack cheese, divided
• 1 cup thinly sliced green onions
• 1 (8-oz.) container sour cream
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon smoked or sweet paprika

Preparation

1. Prepare rice according to package directions.
2. Combine hot cooked rice, 1 1/2 cups shredded cheese, and next 4 ingredients in a large bowl; stir until combined.
3. Transfer seasoned rice mixture to a greased 13" x 9" baking dish; sprinkle with remaining 1/2 cup cheese and paprika.
4. Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.