Mexican Rice

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Sodium: 173mg

Ingredients

  • 3/4 cup uncooked long-grain rice
  • 1 1/2 cups fat-free, lower-sodium chicken broth
  • 1/2 cup minced green bell pepper
  • 1/2 cup diced tomato
  • 1/2 teaspoon ground cumin

Preparation

  1. Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
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