This recipe is quick and simple. It's a nice way to add a little something extra to a rice side. I'll keep this in the rotation.
Mexican Rice
Yield: Serves 4 (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 138
- Fat: 0.4g
- Saturated fat: 0.1g
- Sodium: 173mg
Ingredients
- 3/4 cup uncooked long-grain rice
- 1 1/2 cups fat-free, lower-sodium chicken broth
- 1/2 cup minced green bell pepper
- 1/2 cup diced tomato
- 1/2 teaspoon ground cumin
Preparation
- Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
Mexican Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
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