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Mexican Rice

Yield Serves 4 (serving size: 1/2 cup)


  • 3/4 cup uncooked long-grain rice
  • 1 1/2 cups fat-free, lower-sodium chicken broth
  • 1/2 cup minced green bell pepper
  • 1/2 cup diced tomato
  • 1/2 teaspoon ground cumin

Nutrition Information

  • calories 138
  • fat 0.4 g
  • satfat 0.1 g
  • sodium 173 mg

How to Make It

  1. Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.