Mexican Rice

recipe

Yield:

Serves 4 (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 138
Fat 0.4 g
Satfat 0.1 g
Sodium 173 mg

Ingredients

3/4 cup uncooked long-grain rice
1 1/2 cups fat-free, lower-sodium chicken broth
1/2 cup minced green bell pepper
1/2 cup diced tomato
1/2 teaspoon ground cumin

Preparation

Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

Note:

Vanessa Pruett,

Cooking Light

September 2011
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