Mexican Red Rice (Arroz Rojo)

  • No Longer Registered Posted: 02/08/11
    Worthy of a Special Occasion

    I substituted a jalapeno pepper for the serrano but every thing else was the same. This was good and I made with chicken enchilada's. One thing when you add the pureed tomato mixture to the rice it says it will bubble and splatter. Take this very seriously. I'm pretty sure I have tomato on my ceiling now.

  • SuzanneM Posted: 05/05/10
    Worthy of a Special Occasion

    This was easy enough to make. However, I ended up with too much tomato puree (what SIZE white onion?)so the recipe took longer than stated. I would also cut down on the chili pepper (personal preference). It was great with beef fajitas (marinated in olive oil,chili powder and lime juice,then grilled)and a salad.

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