I substituted a jalapeno pepper for the serrano but every thing else was the same. This was good and I made with chicken enchilada's. One thing when you add the pureed tomato mixture to the rice it says it will bubble and splatter. Take this very seriously. I'm pretty sure I have tomato on my ceiling now.
Mexican Red Rice (Arroz Rojo)
No Longer Registered Posted: 02/08/11
SuzanneM Posted: 05/05/10
This was easy enough to make. However, I ended up with too much tomato puree (what SIZE white onion?)so the recipe took longer than stated. I would also cut down on the chili pepper (personal preference). It was great with beef fajitas (marinated in olive oil,chili powder and lime juice,then grilled)and a salad.