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Community Recipe
from [KarenCoe]
Mexican Pulled Pork

Mexican Pulled Pork

  • Yield: 1 serving

Ingredients

  • 2 1/2 - 4 lbs boneless pork shoulder
  • 1T brown sugar
  • 2T cajun seasoning
  • 1T salt
  • 1T cumin
  • 1T paprika
  • 1T fresh ground black pepper
  • 1T chili power
  • 1/2T mesquite powder
  • 1/2 cup frozen apple juice concentrate
  • 1/2 cup cider vinegar
  • Mexican Crema
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 3 T mayonnaise
  • 3 T sour cream
  • 1 t grated lime rind
  • 1 1/2 t fresh lime juice
  • 1/4 t salt
  • 1 clove garlic, minced

Preparation

Combine brown sugar through mequite powder. Spread over entire roast. Refrigerate roast in a Ziploc bag for up to 24 hours.

Place apple juice and vinegar in a crock pot and add the spiced shoulder being careful not to lose the rub. Cook on high for 2 hours, then reduce to low for 10 more hours.

Remove roast and let rest for 30 minutes.

Pull roast apart with two forks.

Mix crema ingredients.

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Mexican Pulled Pork recipe

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