Mexican Pulled Pork

Ingredients

• 2 1/2 - 4 lbs boneless pork shoulder
• 1T brown sugar
• 2T cajun seasoning
• 1T salt
• 1T cumin
• 1T paprika
• 1T fresh ground black pepper
• 1T chili power
• 1/2T mesquite powder
• 1/2 cup frozen apple juice concentrate
• 1/2 cup cider vinegar
• Mexican Crema
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 3 T mayonnaise
• 3 T sour cream
• 1 t grated lime rind
• 1 1/2 t fresh lime juice
• 1/4 t salt
• 1 clove garlic, minced

Preparation

1. Combine brown sugar through mequite powder. Spread over entire roast. Refrigerate roast in a Ziploc bag for up to 24 hours.


2. Place apple juice and vinegar in a crock pot and add the spiced shoulder being careful not to lose the rub. Cook on high for 2 hours, then reduce to low for 10 more hours.


3. Remove roast and let rest for 30 minutes.


4. Pull roast apart with two forks.


5. Mix crema ingredients.