Mexican Pulled Pork

Community Recipe from

Ingredients

  • 2 1/2 - 4 lbs boneless pork shoulder
  • 1T brown sugar
  • 2T cajun seasoning
  • 1T salt
  • 1T cumin
  • 1T paprika
  • 1T fresh ground black pepper
  • 1T chili power
  • 1/2T mesquite powder
  • 1/2 cup frozen apple juice concentrate
  • 1/2 cup cider vinegar
  • Mexican Crema
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 3 T mayonnaise
  • 3 T sour cream
  • 1 t grated lime rind
  • 1 1/2 t fresh lime juice
  • 1/4 t salt
  • 1 clove garlic, minced

Preparation

  1. Combine brown sugar through mequite powder. Spread over entire roast. Refrigerate roast in a Ziploc bag for up to 24 hours.

  2. Place apple juice and vinegar in a crock pot and add the spiced shoulder being careful not to lose the rub. Cook on high for 2 hours, then reduce to low for 10 more hours.

  3. Remove roast and let rest for 30 minutes.

  4. Pull roast apart with two forks.

  5. Mix crema ingredients.
January 2012

This recipe is a personal recipe added by KarenCoe and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Pulled Pork Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy