These were a hit at the last party I hosted! I'm not a big fan of olives though, so I left them out. I also cut them still rolled up. If you put them in the freezer for a little while, they are easy to cut without flattening. I will definitely make these again!
These flavorful tortilla wraps are a great low-fat, diabetic-friendly appetizer option.
Yield: 32 servings (serving size: 2 pinwheels)
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Amount per serving
- Calories: 52
- Calories from fat: 0.0%
- Fat: 1.6g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3.1g
- Carbohydrate: 6g
- Fiber: 0.4g
- Cholesterol: 4mg
- Iron: 0.0mg
- Sodium: 181mg
- Calcium: 0.0mg
- 1 (8-ounce) package fat-free cream cheese, softened
- 1/2 cup fat-free sour cream
- 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
- 1/3 cup chopped green onions
- 1/4 teaspoon salt-free herb-and-spice blend
- 1 (4.5-ounce) can chopped green chiles, drained
- 1 (2 1/4-ounce) can sliced ripe olives, drained
- 1 garlic clove, pressed
- 8 (8-inch) flour tortillas
- Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.
- To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.
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Mexican Pinwheels Recipe at a Glance
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