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Mexican Pinwheels

Yield 32 servings (serving size: 2 pinwheels)
These flavorful tortilla wraps are a great low-fat, diabetic-friendly appetizer option. 

Ingredients

  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1/2 cup fat-free sour cream
  • 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1/3 cup chopped green onions
  • 1/4 teaspoon salt-free herb-and-spice blend
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 1 garlic clove, pressed
  • 8 (8-inch) flour tortillas

Nutrition Information

  • calories 52
  • caloriesfromfat 0.0 %
  • fat 1.6 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.1 g
  • carbohydrate 6 g
  • fiber 0.4 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 181 mg
  • calcium 0.0 mg

How to Make It

  1. Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.

  2. To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.

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