Yield
32 servings (serving size: 2 pinwheels)

How to Make It

Step 1

Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.

Step 2

To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.

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