Mexican Pinwheels

recipe
These flavorful tortilla wraps are a great low-fat, diabetic-friendly appetizer option. 

Yield:

32 servings (serving size: 2 pinwheels)

Recipe from

Nutritional Information

Calories 52
Caloriesfromfat 0.0 %
Fat 1.6 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 6 g
Fiber 0.4 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 181 mg
Calcium 0.0 mg

Ingredients

1 (8-ounce) package fat-free cream cheese, softened
1/2 cup fat-free sour cream
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
1/3 cup chopped green onions
1/4 teaspoon salt-free herb-and-spice blend
1 (4.5-ounce) can chopped green chiles, drained
1 (2 1/4-ounce) can sliced ripe olives, drained
1 garlic clove, pressed
8 (8-inch) flour tortillas

Preparation

Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.

To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.

Note:

All-New Complete Step-by-Step Diabetic

March 2006
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