Jicama (HEE-ka-ma) is a brown-skinned vegetable with a crisp, white flesh similar to a turnip. It takes on the flavor of other ingredients and adds a crunchy texture. There are 8 grams of carbohydrate and 4.4 grams of fiber in a 3/4-cup portion of sliced jicama.
Oxmoor House JANUARY 2005
1. Combine first 7 ingredients in a large bowl. Combine sweetener and next 5 ingredients in a small bowl; add to vegetables, and toss well. Cover and chill 1 hour, stirring occasionally.
carbo rating: 3
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