Yield
8 servings (serving size: about 1 cup)

Jicama (HEE-ka-ma) is a brown-skinned vegetable with a crisp, white flesh similar to a turnip. It takes on the flavor of other ingredients and adds a crunchy texture. There are 8 grams of carbohydrate and 4.4 grams of fiber in a 3/4-cup portion of sliced jicama.

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Combine sweetener and next 5 ingredients in a small bowl; add to vegetables, and toss well. Cover and chill 1 hour, stirring occasionally.

Step 2

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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