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Mexican Mocha Spice Mix

Yield 3 1/2 cups

Ingredients

  • 2 cups unsweetened cocoa
  • 1 3/4 cups sugar
  • 1/4 cup instant espresso powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg

Nutrition Information

  • calories 39
  • caloriesfromfat 0.0 %
  • fat 0.4 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 7.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 2 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a large bowl; stir well. Store in an airtight container; shake well before each use. Use in mole sauce or stir into cake batters. Also, substitute for cocoa in chocolate pudding recipes, or use to make hot cocoa.

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