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Mexican Mocha Angel Food Cake

Yield 16 servings.

Ingredients

Nutrition Information

  • calories 106
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 23.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 190 mg
  • calcium 0.0 mg

How to Make It

  1. Prepare cake batter according to package directions. Spoon one-third of batter into an ungreased 10-inch tube pan. Sprinkle with 2 tablespoons Mexican Mocha Spice Mix. Repeat layers; top with remaining one-third batter. Gently swirl batter with a knife. Bake according to package directions.

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