MEXICAN MESS

Photo: daksbistro

This is a quick, easy appetizer. Can be made easily and is very tasty

Yield: 6 servings
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Ingredients

  • 1 can(s) black beans rinsed and drained
  • 1 can(s) original rotel drained
  • 2 tablespoon(s) lime juice
  • 2 tablespoon(s) DAK's Borders spice blend
  • 1/2 bunch(es) green onion
  • 1 cup(s) sour cream
  • 1 cup(s) mexican blend shredded cheese
  • 1 bag(s) tortilla chips

Preparation

  1. In bowl, combine drained and rinsed black beans, drained rotel, lime juice and DAK's Borders spice. Stir until well blended. Place in a casserole dish. Spread sour cream on top of beans creating a layer of sour cream over the entire dish. Sprinkle cheese over entire dish. Sprinkle DAK's Border spice blend over the cheese. Chill for a couple of hours before serving. Serve with tortilla chips.

  2. Black olives can also be used on top of the sour cream, before adding cheese.
January 2012

This recipe is a personal recipe added by daksbistro and has not been tested or endorsed by MyRecipes.

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