I haven't made this recipe, but am questioning whether it really has only 2G protein per serving, considering it uses 1 pound of meat and an egg it just doesn't sound right??
cookylady Posted: 10/04/10
jlheisler Posted: 01/03/12
This is a great recipe!! My husband's favorite. I use ground turkey instead of pork, and add a 1/4 teaspoon of ground red pepper to the meatballs to kick it up a notch. Over white rice, these are just delicious!!