Mexican Meatball Soup

It was great! My palette can't handle spicy so I left out the jalapeno, but added avocado at the end and it was excellent!!

What a delicious soup - so light and full of flavor! I sauteed a few cloves of garlic with the onions and kept the seeds in my jalapenoes to spice things up a bit. Added a can of black beans, diced habanero and used pre-made veggie meatballs - served diced avocado and queso cotija on top. Even better the next day!