Mexican Marshmallow Mocha

We added marshmallow creme to make this exotic mocha drink especially rich. For an even lighter version, substitute a calorie-free sweetener, such as Splenda, in place of regular granulated sugar.

Yield: 3 servings (serving size: about 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 170
  • Fat: 2.7g
  • Saturated fat: 1.7g
  • Protein: 6.9g
  • Carbohydrate: 44.6g
  • Cholesterol: 7mg
  • Iron: 1.1mg
  • Sodium: 97mg
  • Calories from fat: 14%
  • Fiber: 2.4g
  • Calcium: 211mg

Ingredients

  • 2 cups 1% low-fat milk
  • 1 (3-inch) cinnamon stick
  • 1/4 cup unsweetened cocoa
  • 3 tablespoons sugar
  • 2 1/2 teaspoons instant coffee granules
  • 1/2 cup marshmallow creme
  • 1/2 teaspoon vanilla extract

Preparation

  1. Combine milk and cinnamon stick in a medium saucepan over medium heat; bring to a simmer (do not boil). Remove from heat, and cool to room temperature. Discard cinnamon stick.
  2. Combine cocoa, sugar, and coffee granules in a small bowl; stir well. Add cocoa mixture to milk mixture in pan, stirring with a whisk until smooth. Stir in marshmallow creme. Cook mixture over medium heat 3 minutes or until thoroughly heated, stirring constantly with a whisk. Reduce heat to low, and simmer 1 minute, stirring vigorously with a whisk to froth mixture. Remove from heat; stir in vanilla. Pour into mugs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Marshmallow Mocha Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy