Mexican Marshmallow Mocha

We added marshmallow creme to make this exotic mocha drink especially rich. For an even lighter version, substitute a calorie-free sweetener, such as Splenda, in place of regular granulated sugar.

Yield: 3 servings (serving size: about 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 170
  • Fat: 2.7g
  • Saturated fat: 1.7g
  • Protein: 6.9g
  • Carbohydrate: 44.6g
  • Cholesterol: 7mg
  • Iron: 1.1mg
  • Sodium: 97mg
  • Calories from fat: 14%
  • Fiber: 2.4g
  • Calcium: 211mg

Ingredients

  • 2 cups 1% low-fat milk
  • 1 (3-inch) cinnamon stick
  • 1/4 cup unsweetened cocoa
  • 3 tablespoons sugar
  • 2 1/2 teaspoons instant coffee granules
  • 1/2 cup marshmallow creme
  • 1/2 teaspoon vanilla extract

Preparation

  1. Combine milk and cinnamon stick in a medium saucepan over medium heat; bring to a simmer (do not boil). Remove from heat, and cool to room temperature. Discard cinnamon stick.
  2. Combine cocoa, sugar, and coffee granules in a small bowl; stir well. Add cocoa mixture to milk mixture in pan, stirring with a whisk until smooth. Stir in marshmallow creme. Cook mixture over medium heat 3 minutes or until thoroughly heated, stirring constantly with a whisk. Reduce heat to low, and simmer 1 minute, stirring vigorously with a whisk to froth mixture. Remove from heat; stir in vanilla. Pour into mugs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Marshmallow Mocha Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy