Mexican Manicotti dish

Yield: 1 serving ( Serving Size: servings )
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  • 8oz. manicotti shells
  • 2 c. cubed cooked chicken
  • 8 oz. shredded Monterrey Jack cheese
  • 6 oz. shredded cheddar cheese
  • 8 oz. sour cream
  • onion
  • 4 oz. chopped green chiles
  • 1 can cream of chicken soup
  • 1 c. salsa
  • 2/3 c. milk


  1. Cook manicotti according to directions. Combine chicken, 1 1/2 c. Mont. Jack cheese, cheddar cheese, sour cream, half the onion, and 6 T. chiles.

  2. Combine soup, salsa, milk, and remaining onions and chiles. Spread 1/2 c. mixture in greased 9 x 13 pan. Stuff each shell with 1/4 c. chicken mixture. Arrange over sauce. Pour remaining sauce over. Cover and bake @ 350 degrees for 30 minutes. Uncover and sprinkle with remaining Mont. Jack cheese. Bake 10 minutes longer.
July 2011

This recipe is a personal recipe added by rlrecipes09 and has not been tested or endorsed by MyRecipes.

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