This is a fresh twist on a favorite, adding such Southwestern flavors as green chiles, cilantro, cumin, and lime.
Southern Living MARCH 2002
Prepare cornbread mix according to package directions, adding chiles. Cool and crumble.
Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 3 ingredients. Repeat layers. Top with remaining mayonnaise mixture. Cover and chill 1 to 2 hours. Garnish, if desired.
Note: Don't forget to buy the other ingredients that you'll need to make the cornbread.
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