Yield
8 servings

This is a fresh twist on a favorite, adding such Southwestern flavors as green chiles, cilantro, cumin, and lime.

How to Make It

Step 1

Prepare cornbread mix according to package directions, adding chiles. Cool and crumble.

Step 2

Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Step 3

Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 3 ingredients. Repeat layers. Top with remaining mayonnaise mixture. Cover and chill 1 to 2 hours. Garnish, if desired.

Step 4

Note: Don't forget to buy the other ingredients that you'll need to make the cornbread.

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