Prep Time
18 Mins
Cook Time
40 Mins
Other Time
10 Mins
Yield
6 servings (serving size: 1/6 of casserole)

To prevent the foil from sticking to the lasagna, use nonstick foil or coat one side of regular foil with cooking spray.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine spinach and ricotta cheese in a small bowl. In a separate bowl, combine beans.

Step 3

Cut 3 corn tortillas into pieces, and arrange in a solid layer to cover bottom of an 8-inch square baking dish coated with cooking spray. Top with half each of beans, salsa, spinach mixture, and cheese. Repeat layers with remaining ingredients.

Step 4

Cover and bake at 425° for 25 minutes; uncover and bake an additional 15 minutes. Let stand 10 minutes before serving.

Oxmoor House Healthy Eating Collection

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