Community Recipe
from [Deb30005]

Mexican Lasagna

  • Yield: 6 servings


  • 1 pkg. Azteca┬« Flour Tortillas - small
  • 1 pound ground turkey or cooked chicken
  • (17 oz.) 1 can whole kernel corn, drained
  • 1 cup prepared salsa
  • (15 oz.) 1 can tomato sauce
  • 1 package taco seasoning mix
  • (16 oz.) 1 carton cottage cheese
  • 2 eggs
  • 1 teaspoon oregano
  • 1 1/2 cups shredded Cheddar and Monterey Jack cheese blend



Remove tortillas from refrigerator. Heat oven to 375┬░ F. Brown ground turkey & drain. Add corn, salsa, tomato sauce & taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl combine cottage cheese, eggs & oregano. Line bottom of greased 13"x9" baking dish with 5 tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over meat. Arrange 5 tortillas over cheese mixture. Spread remaining meat mixture over all & top with shredded cheese. Bake for 30 minutes or until cheese melts and casserole bubbles. Let stand for 10 minutes before cutting & serving.

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Mexican Lasagna recipe