Try a Mexican-inspired hot dog topped with cabbage, green onions, and avocado.
2 cups sliced red cabbage
1/4 cup sliced green onions
1 tablespoon olive oil
1 tablespoon lime juice
1/4 teaspoon kosher salt
1/2 teaspoon sugar
8 uncured all-beef hot dogs (such as Boar's Head Lite Beef with Natural Casing)
8 white whole-wheat hot dog buns
1 avocado, peeled
How to Make It
Combine cabbage, green onions, olive oil, lime juice, salt, and sugar.
Preheat grill to medium-high heat.
Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.
Place 1/4 cup cabbage in each hot dog bun; place 1 hot dog on each bun. Slice avocado; divide among hot dogs.
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