Yield
Makes 10 cups

How to Make It

Step 1

Place chopped chocolate in a large glass bowl.

Step 2

Combine chai powder and milk in a small saucepan. Bring to a simmer over medium heat. Remove from heat. Pour warm milk mixture over chocolate; stir until chocolate is melted and smooth. Set aside.

Step 3

Combine sugar and water in a small saucepan. Cook over medium heat 6 minutes or until sugar dissolves, stirring constantly.

Step 4

Beat egg yolks in a large bowl at high speed with an electric mixer 3 minutes or until pale and doubled. Gradually add sugar syrup, beating 4 minutes or until slightly thickened. Gradually fold into melted chocolate.

Step 5

Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold egg whites and whipping cream into chocolate mixture. Serve in mugs.

Step 6

Top each serving with a dollop of sweetened whipped cream and a cinnamon stick. Sprinkle with cinnamon sugar.

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