To prepare the frosting: Using a handheld electric beater, cream the cream cheese and butter together thoroughly. Add the chili power and cinnamon, mixing to incorporate. Add the salt, vanilla, and confectioners' sugar. Finally, mix in the melted chocolate and blend thoroughly until smooth If additional thickening is needed, add more sifted confectioners' sugar, a little at a time, until a spreadabie consistency is reached.
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