Yield
Makes 4 servings
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Step 1

Bring milk, cinnamon stick, cocoa, and vanilla to a boil in a medium saucepan over medium-high heat, stirring occasionally. Reduce heat to low; stir in chopped chocolate until melted. Remove from heat. Add chili powder, if desired. Discard cinnamon stick. Garnish, if desired.

Step 2

Note: We tested with Lindt Excellence Chili Dark Chocolate.

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