Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Yield
Makes 4 servings

From the kitchen of Georgia Johnson, Austin, Texas, thecomfortofcooking.com

"Simmered with a cinnamon stick, vanilla extract, and a touch of chili powder, this hot chocolate is amazingly fragrant and delicious with a dollop of whipped cream."

How to Make It

Step 1

Bring milk, cinnamon stick, cocoa, and vanilla to a boil in a medium saucepan over medium-high heat, stirring occasionally. Reduce heat to low; stir in chopped chocolate until melted. Remove from heat. Add chili powder, if desired. Discard cinnamon stick. Garnish, if desired.

Step 2

Note: We tested with Lindt Excellence Chili Dark Chocolate.

Ratings & Reviews