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Mexican Hot Chocolate

Mexican Hot Chocolate

  • Yield: Makes 3 servings

Ingredients

  • 1 1/2 none (1-ounce) unsweetened chocolate baking squares
  • 3/4 cup water
  • 1/4 cup sugar
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon ground cinnamon
  • none Dash of salt
  • 2 cups milk
  • none Miniature marshmallows (optional)

Preparation

Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-low heat until chocolate is melted and mixture is smooth.

Cook, stirring constantly, just until mixture comes to a boil. Reduce heat; cook, stirring constantly, 4 minutes.

Stir in milk, and cook until thoroughly heated. Whisk mixture until foamy.

Pour into mugs; top with miniature marshmallows, if desired.

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Mexican Hot Chocolate Recipe

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